Farfalle & The Concord Bookshop present Food for Thought. Join us for an evening of conversation, food & wine with the authors of The Book Club Cookbook. Local authors Judy Gelman and Vicki Krupp will be at Farfalle to discuss their "cookbook" featuring recipes in the theme of some of the best loved titles of book groups around the country. The recipes are inspired by titles such as The Grapes of Wrath, The Secret Life of Bees, Girl with a Pearl Earring and lots more. We will prepare recipes from the book for sampling and will have wine available for tasting. The fee for the food sampling and wine tasting is $20, the book is an additional charge and may be signed for holiday gift giving. This is a great night out and not to be missed!