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Thursday, May 19, 2011

Patch Picks

The Top Chefs of Concord

The best chefs, as selected by our readers.

This week, Patch Picks takes a look at some of the best chefs in Concord, as selected by Concord Patch readers. Patch reader Jane Manilynch describes Johnson as a chef inspired by French cuisine, but one also in tune with Italian cooking. “Not only has she created a spring menu to die for, she uses local spring ingredients such as nettles, fava beans, Concord asparagus, rhubarb, etc.  I can't wait for her summer choices,” she wrote. “The food is cooked perfectly and she lets the natural flavors of the food speak for themselves.” Also receiving reader votes:  

Cynthia Hill

5:48 pm on Thursday, May 19, 2011

How can you not mention Gina Nasson of Farfalle? Gina's talent for capturing the essence of true home cooked Italian is spot on! The clean, bright tastes are reflected in her breakfast and lunch menus, and bat 100 with her Friday night dinners. Don't forget husband Jeff's stellar pastries - tiny almond tarts, olive oil cake and anything with Nutella are bliss with coffee! Thank you both for …   more ›

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